I don’t know if they’re even related but I seemed to have developed a gluten intolerance after being diagnosed. So now I choose to be totally gluten free.
By the time I've been diagnosed,in three month I started to loose appetite till now I dnt no what to do
Just be careful. I became lactose intolerant but I also became calcium deficient so I need to supplement my calcium with vitamins. Do not go overboard with gluten-free products as you do need some essential nutrients from your food.
Kinda. I can't decide it it's that or slowed digestion. I do know that cakes, biscuits and breads in general make me very uncomfortable. I was going to bring it up to my dr. at my next appointment. I've been eating a lot of sour dough products instead. They seem to be easier to digest. My stomach is mad at me today because I made biscuits.
Yes, many people with HIV experience changes in their diet after being diagnosed. Here are some key points:
- Motivation and Support: Changing your diet can be challenging, and finding motivation is often easier when done alongside others who understand the obstacles and rewards. Connecting with others who have HIV through Show Full Answer
@A myHIVteam Member when you say gluten intolerance. What do you mean exactly? Also, did you have a low CD4 when you were diagnosed? (I try to compare symptoms for my own research)